Cooking with Kids: Pumpkin Pie

A few days before Halloween this year, we were over at my Mom’s house to celebrate a birthday in the family. She gave each of the grand kids a sugar pie pumpkin and a tray of paints and told them to go to town decorating them, which they did with great gusto. She also told them we would be able to wash the paint off and be able to use them to make pumpkin pies.

Aurora painting pumpkinJonathan's painty hands

Well, the day before Thanksgiving, Jonathan decided that we had to use his pumpkin to make pumpkin pie. So he spent a joyful half hour at the sink washing all of the paint off so we could make a Thanksgiving pumpkin pie. I baked the pumpkin that evening, and early Thanksgiving morning the two of us got to work in the kitchen.

He helped me scoop the pumpkin flesh out of the shell to puree it in the food processor.

Scooping out the cooked pumpkin

 Then we got to work making our crust. He helped me measure and mix it, and then press it into the pie pan. We used this recipe for the Gingerbread Crust from PaleOMG. We pretty much followed the recipe, substituting coconut oil for the grass-fed butter. I would suggest lowering the oven temperature and watching the crust very carefully for doneness, since our crust was burned in a few places.

Then onto the filling, using our homemade pumpkin puree. We chose this Raw, No Bake Triple-Chocolate Pumpkin Pie Filling from Living Healthy With Chocolate, because it has chocolate, and I can get Jonathan to try just about anything that has chocolate in it! (I had serious doubts he would actually eat a regular, pumpkiny pie, and I really wanted him to eat and enjoy the food he had made.) It paired beautifully with the Gingerbread Crust, and set up nicely after a few hours in the fridge. (We also made a couple crust-less ones in ramekins, since his Nina tries to not eat too many nuts.) The only thing I would change here is to maybe add some mini-chocolate chips to the filling, but it was otherwise perfect and amazing!

The chef

A sweet kiss

urora's kiss was even sweeter!

 Everyone in the family enjoyed Jonathan’s addition to our Thanksgiving feast! And most importantly, my super-picky eater loved it!

Yum!I had a delightful time in the kitchen working with my precious son. Usually I am so rushed trying to get meals on the table that it is hard to take the time having “help” in the kitchen requires. But I am so glad I did it that day! It is certainly a joyful memory I will always carry with me. I think I’m going to have to make my little chef an apron of his own. (I have a love of aprons- I got two new ones for Christmas!)

Fun in the kitchen with Honey

 

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Comments

  1. The crust sounds fantastic. I may just have to try with my pumpkin pie recipe. My youngest started out with a chef’s jacket that was wonderful with a preschooler cooking. Now she loves the different aprons I have.

  2. Beverley says:

    My boyfriend and I are experimenting with being Paleo for the next 30 days and I’ve been looking of recipes to try out. I am sooo happy you have all of these yummy recipes

    • I’m so glad you found my blog! There are so many amazing Paleo resources out there now, much more than when my family started this journey. Good luck!

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