One of our staples for a quick and easy breakfast has been my Apple-Cinnamon Almond Flour Muffins or Double-Chocolate Almond Flour Muffins. It is so nice to be able to grab a muffin from the freezer to satisfy an empty tummy on a busy morning. But with Aurora’s allergies to both tree nuts and coconut oil, I have been trying to come up with an easy breakfast alternative that would be safe and nourishing for her to eat as well.
As you know, I have been experimenting a lot with plantains (see here and here), which Aurora seems to do very well with. So I thought I would try my hand at coming up with a muffin recipe made from plantains that she, and the whole family, could enjoy without fear of an adverse reaction. I have been working on this recipe for quite a while- I believe that I went through at least a dozen versions before I came up with what I feel is a perfect balance. (It’s a good thing plantains are so inexpensive!)