Chebe Bread Hack

Chebe hack

I’m not sure that most people in the mainstream Paleo community would even consider

Chebe Bread Hack (Gluten-free, grain-free, dairy-free, egg-free)
Serves 8
A great flat bread option to enjoy with soup or a delicious curry. Or try it as a pizza crust or wrapped around a yummy hot dog for pigs in a blanket.
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Ingredients
  1. 1 box Chebe All-Purpose Mix
  2. 1/3 C carrot puree
  3. 2 Tbsp oil (I usually use olive oil)
  4. 2 Tbsp chia seed meal
  5. Water (approx 1/3-1/2 C)
  6. Additional oil to bush on top
  7. Opt: salt, garlic powder, Italian seasoning, or any other spices you would like to spread on top
Instructions
  1. Preheat oven to 400. Prepare 2 baking sheets with parchment paper.
  2. Add the Chebe mix to a mixing bowl. (Be careful, it is a very fine powder and will go everywhere!) Then add the carrot puree, oil, and water. Mix until well-combined. It will look a bit crumbly.
  3. While the mixer is running, slowly add water until dough begins to form into a ball. (If you've ever made regular bread you will know exactly what I mean.) It usually takes just over 1/3 C water for me to get the right consistency.
  4. Knead dough (with the mixer or by hand) until you have a smooth, elastic dough.
  5. Divide the dough into equal sized balls. I usually do 6-8 when making flat bread, or 4 when making pizza crust.
  6. Roll the dough balls out between two pieces of parchment paper, until about 1/8 inch thick. (You don't want to make it too thick or the resulting bread will be gummy.)
  7. Transfer to prepared baking sheet. Prick each flatbread several times with a fork. Lightly brush top with oil. If desired, you can season it to taste with salt, garlic powder, Italian seasoning, etc.
  8. Bake for 12-15 minutes until done. (It may puff up.) The bread will make a hollow sound when tapped. Enjoy immediately!
Notes
  1. For pizza: Prepare as above, then top with desired pizza toppings. (i.e. tomato sauce or pesto, pepperoni, veggies, etc.) Bake 12-15 minutes until done.
  2. For pigs on a blanket: Wrap the rolled out flatbreads around a hot dog. Lightly prick the bread with a fork, brush with oil and bake 12-15 minutes until done.
  3. For bread sticks, roll a small piece of dough between your hands until desired thickness is reached. Bake 13-15 min.
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