One of our favorite meals and a frequent choice for our meal plan is this absolutely delicious Mango Chicken Salad with Chipotle Dressing. The original inspiration for this came from the wonderful Sarah Fragoso at Everyday Paleo, but it has really changed and evolved so much since I first glanced at the original recipe that it has become a creation all of its own. (Have you noticed that we like mangos yet?)
One of the great things about this particular recipe is that you can do most of the preparation ahead of time, so that it can be really quick and easy to throw together on a busy weekday evening. The chicken is precooked, so I will often bake a pan of chicken breasts in the oven earlier in the week for this recipe. Then it is a matter of chopping up some peppers and onions, cooking up some bacon and assembling the salads. It is especially nice when you are having guests for dinner, since you won’t be stuck in a hot kitchen and can enjoy some fellowship and conversation.